Strategies for Enhancement in Food Production Class 12 Notes: Chapter 9
Food is the substance which provides all necessary nutrients in order to meet the body nutritional requirements for proper functioning of our body cells. The food which we all consume contains the required amount of carbohydrates, proteins, vitamins and fats.
Food production is the process mainly involved in the growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food products. With the increase in the population, the development of food production becomes the primary issue. Please refer Strategies for Enhancement in Food Production Class 12 Notes for more revision notes.
CBSE Revision Notes 